Monday, November 14, 2011

Ingredient of the month: Hibiscus




This plant is sourced from the valleys of North Africa. It is believed that consuming Hibiscus tea will effectively lower high blood pressure and reduces cholesterol levels, thereby reducing the risk of heart diseases. Hibiscus tea is also believed to reduce the absorption of dietary carbohydrates and have been used by many to assist in weight loss.


Products:
  •          Many teas.



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