Thursday, October 20, 2011

(BBQed) Glazed Chicken



Modified from Reader's Digest "Quick Food: Gourmet Recipes in Just 30 Minutes" by Jenny Fanshaw & Annette Forrest: "Glazed Chicken Wings and Potato Wedges" recipe.


Ingredients:
  • 4-5 chicken breasts or 12 chicken wings;
  • 1 cup BBQ sauce;
  • 1 cup chili sauce;
  • 1 tbsp Worcestershire sauce;
  • 1/3 cup brown sugar.
Prep time: ~10 min.

Cook time: ~15 min.

Steps:
  1. Preheat oven (325 degrees F) (chicken wings) or turn on BBQ (chicken breasts).
  2. Blend BBQ sauce. chili sauce, Worcestershire sauce and brown sugar in a large mixing bowl.
  3. Dip chicken pieces in sauce (make sure entire piece is glazed), and 
    • put them on a cooking sheet in a cookie rack (wings), or
    • set them aside in a different plate to be brought out to the BBQ.
  4. Cook chicken.
  5. In the meanwhile, prepare and cook your side dish, whether it be potato wedges, fries, green beans, biscuits, etc.
  6. Once chicken is cooked, prepare and serve.
  7. Enjoy! =)

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