Modified from Reader's Digest "Quick Food: Gourmet Recipes in Just 30 Minutes" by Jenny Fanshaw & Annette Forrest: "Glazed Chicken Wings and Potato Wedges" recipe.
- 4-5 chicken breasts or 12 chicken wings;
- 1 cup BBQ sauce;
- 1 cup chili sauce;
- 1 tbsp Worcestershire sauce;
- 1/3 cup brown sugar.
Cook time: ~15 min.
Steps:
- Preheat oven (325 degrees F) (chicken wings) or turn on BBQ (chicken breasts).
- Blend BBQ sauce. chili sauce, Worcestershire sauce and brown sugar in a large mixing bowl.
- Dip chicken pieces in sauce (make sure entire piece is glazed), and
- put them on a cooking sheet in a cookie rack (wings), or
- set them aside in a different plate to be brought out to the BBQ.
- Cook chicken.
- In the meanwhile, prepare and cook your side dish, whether it be potato wedges, fries, green beans, biscuits, etc.
- Once chicken is cooked, prepare and serve.
- Enjoy! =)
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